Sous Chef- Country Club

Country Club Member Dining Room Chef - Detroit Suburbs

The Restaurant Chef will lead all culinary operations for the club’s à la carte restaurant, delivering a consistently exceptional dining experience for members and guests.

Key Responsibilities

• Oversee daily kitchen operations, food quality, presentation, and service execution.
• Develop creative, seasonal menus and specials that reflect member preferences and current culinary trends.
• Recruit, train, mentor, and lead the culinary team.
• Manage food and labor costs, inventory, purchasing, and departmental P&L.
• Maintain high standards for sanitation, safety, organization, and consistency.
• Collaborate with Food & Beverage leadership and front-of-house teams to enhance the overall member experience.
• Foster a positive, accountable, and creative kitchen culture.

Qualifications

• Proven culinary leadership experience in an upscale restaurant, private club, hotel, or similar environment.
• Strong à la carte, menu development, staff leadership, and financial management skills.
• Creative, organized, and passionate about hospitality and member service.

Great benefits, $80,000 salary.....

Ben Schwartz | President | Harper Associates

www.harperjobs.com

Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.