ALF Cook

Overview

Are you caring, compassionate, and desire to make a positive impact?
If the answer is “yes”, then we invite you to join our team at Signature Lifestyles!

Responsibilities

As a cook you will be responsible for preparing food in accordance with prescribed resident diet specification, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Director.

• Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies.
• Inspect special diet trays to ensure that the correct diet is served to the resident.
• Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
• Prepare and cook resident meals in quantities according to menu and number of persons served.
• Prepare meals according to proper methods and cooking temperatures for best utilization and yield of meats and other foods.

Qualifications

• High school diploma or GED required or equivalent related work experience.
• Minimum of one (1) year related experience.