Sushi Cook1

*Duties*

- Prepare a variety of sushi rolls, sashimi, and nigiri with precision and attention to detail

- Ensure high-quality food presentation and taste

- Collaborate with the culinary team on menu planning and special events

- Maintain cleanliness and organization in the sushi preparation area

- Monitor and manage inventory of sushi ingredients

- Adhere to food safety standards and regulations

*Skills*

- Proficiency in sushi preparation techniques

- Strong culinary skills with a focus on Japanese cuisine

- Ability to work efficiently in a fast-paced environment

- Knowledge of dietary restrictions and food allergies for meal preparation

If you are a talented Sushi Cook looking to showcase your culinary expertise in a dynamic kitchen environment, we invite you to apply for this exciting opportunity.