Chef de Cuisine (CDC) | Upscale Restaurant

Seeking an experienced Chef de Cuisine to oversee daily back-of-house operations, kitchen personnel, and culinary standards for an upscale hospitality venue in the Bal Harbour area.

What's in it for You:

• Competitive Compensation: $75k depending on experience and responsibilities, plus bonus.
• Comprehensive Benefits: 401k with Company Match, Medical, Dental, Vision, PTO
• Structured, predictable schedule compared to standard high-volume commercial kitchens.

What We're Seeking:

• Minimum 3 years of culinary leadership (Chef de Cuisine or Sous Chef) in a luxury residential, upscale hotel, or private country club setting.
• Proven track record in menu execution, food cost controls, inventory management, and labor scheduling.
• Professional interpersonal skills to collaborate across teams and engage positively with property management and residents.
• High standards for personal presentation, punctuality, and representing a luxury hospitality atmosphere.

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.