Cook

Benefits:

• Opportunity for advancement
• Training & development
• Employee discounts
• Flexible schedule

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
  
You are passionate about creating exceptional dining experiences through good, quality food. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification. 

Responsibilities: 

• Maintain cleanliness and organization of kitchen and work areas
• Follow food safety and sanitation guidelines
• Set up and stock stations with necessary supplies
• Prepare and cook menu items according to recipes and standards
• Work efficiently with the team during busy service
• Assist with prep, inventory, and closing duties as needed
• Control and minimize waste

 
Qualifications: 

• Capacity to work in a fast-paced work environment.
• Previous experience as a restaurant cook preferred 
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Familiarity with general kitchen equipment and appliances
• Ability to read, comprehend, and follow recipes
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Effective communication skills 
• Ability to lift 30+ lbs 
• Ability to work standing for 8+ hours 

 
 We Offer:

• Competitive pay
• Flexible scheduling
• Staff meals/discounts
• Opportunities for advancement
• Supportive, team-oriented work environment