Line / Broil Station Cook

LINE COOK POSITION

Our high end, high volume steak house is looking for both full time and part time positions for our and Fairlawn location.  

Our Line cooks will be preparing and cooking high end ingredients for our loyal guests, there for we will be looking for the following qualities.  Professional attitude – Willingness to Learn – Well Groomed  Understanding of Team Work – Ability to Follow Recipes – Punctual – Works Well Under Pressure

Flexible hours are a must, availability to cover one or multiple shifts including but not limited to nights, weekends and holidays.

High Volume Experience a must.

LINE COOK RESPONSIBILITIES

• Prepping, stocking and maintaining your station
• Understanding proper sanitation
• Serve Safe Certification
• Strong communication skills
• Ability to read and follow recipes
• Proper Knife Skills
• Understanding of Temperatures

Compensation – Hourly wage based upon experience