Line Cook

Benefits:

• PTO after one year
• 401(k) matching
• Competitive salary
• Employee discounts

We are looking for an experienced, talented, culinary-minded Cook. Successful candidates will have a passion for food, a desire to grow as a chef, a strong sense of urgency, and the ability to take direction with humility.

You are passionate about creating exceptional dining experiences through creative and high-quality dishes. With previous experience in kitchens, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you can work nights and weekends, as Sage operates for lunch and dinner Tuesday – Saturday.

Sage is part of a thriving company; there are ample opportunities for candidates who show ambition, drive, and a passion for hospitality. 
 
Responsibilities: 

●       Inspect and clean food preparation areas, such as equipment and work surfaces
●       Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
●       Ensure food is cooked and stored at the correct temperature
●       Operate and clean kitchen equipment properly – ovens, grill, fryer, range, broiler, slicer, etc
●       Prepare and cook food according to Sage standards and recipes 
●       Respond to guest feedback with appropriate urgency and professionalism 

Qualifications: 

●       Previous experience as a restaurant cook is preferred 
●       ServeSafe or Food Handler’s certification (or must be willing to attain)
●       Effective communication skills 
●       Ability to lift 30+ lbs 
●       Ability to work standing for 8+ hours 

 
Complete our short application today!