YOSEMITE STATION - Line Cook-Prep Cook

Job description

Line Cook/Prep Cook

We’re looking for a reliable, detail-oriented Line Cook/Prep Cook who can keep up with the pace, deliver consistent quality, and be part of a strong team.

What You’ll Do

• Prep fresh ingredients (vegetables, meats, spices) with precision
• Execute recipes and cook dishes to exact standards
• Ensure every plate is consistent, properly cooked, and visually appealing
• Keep your station clean, organized, and efficient
• Follow all food safety and sanitation guidelines
• Work closely with the kitchen team to keep service running smoothly
• Occasionally assist with catering events

What We’re Looking For

• Experience in a kitchen (preferred, but not required for the right person)
• Solid understanding of cooking basics and food safety
• Ability to work fast without sacrificing quality
• Strong attention to detail and ability to follow direction
• Good time management and communication skills
• Team player mindset—no egos, just results

Job Details

• Position: Full-Time
• Pay: $18.00 – $22.00/hour
• Schedule: Morning & Night Shifts

Perks & Benefits

• 401(k) + matching
• Employee discounts
• Health insurance (for qualified employees)
• Paid sick time

Preferred (Not Required)

• 3+ years of restaurant experience
• Food Safety Certification

If you’re serious about cooking, want steady hours, and enjoy being part of a hardworking kitchen—we want to meet you.