Restaurant Server
| Verified Pay check_circle | Provided by the employer$19.00 per hour |
|---|---|
| Hours | Full-time |
| Location | San Diego, California |
Compare Pay
Verified Pay check_circleProvided by the employer$14.29
$14.99
$19.00
$23.92
About this job
Job Description
The Restaurant Server ensures a polished and professional dining experience by providing attentive, accurate, and courteous service to all guests. This role directly impacts guest satisfaction, repeat business, and the overall reputation of the dining establishment. Must be able to work weekends, holidays, mornings, and nights.
HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE
Provide warm, professional and attentive service from arrival through departure.
Greet guests promptly, present menus, take accurate food and beverage orders and ensure timely delivery.
Maintain strong knowledge of menu items, ingredients, beverages, daily features and promotions.
Make confident food, wine, cocktail and beverage recommendations to enhance the guest experience.
Anticipate guest needs, maintain tables throughout service and respond promptly to requests or concerns.
Accurately process guest checks, credit cards, cash and hotel room charges.
Maintain clean, organized, stocked and guest-ready server stations and service areas.
Complete all assigned opening, running and closing side work.
Follow all food safety, sanitation, responsible alcohol service and hotel standards.
Support fellow Food & Beverage team members and other outlets as business needs require.
- Other duties as assigned.
KEY STRENGTHS FOR SUCCESS
- Excellent interpersonal and communication skills.
- Strong attention to detail and ability to multitask in a fast-paced environment.
- Knowledge of proper dining etiquette and service standards.
- Ability to work collaboratively with kitchen and front-of-house teams.
- Friendly, professional demeanor with a focus on guest satisfaction.
PROFESSIONAL EXPERIENCE
- Previous experience in food service or fine dining is preferred but not required.
- Experience taking orders, serving meals, and handling guest requests is a plus.
ACADEMIC BACKGROUND
- High School Diploma or equivalent required.
- TIPS and Food Safety certifications required.
- Ongoing training in hospitality and service excellence encouraged.
BENEFITS
- Medical, dental, and vision (HSA available)
- Company-paid disability & life insurance
- Employee Assistance Program
- Supplemental benefits
- 401(k) with match
- Employee discounts
- Paid vacation & sick time
Pay Range: $19.00 Per Hour