Sous Chef - Now Hiring

The Rabbit Hill Inn, located in Lower Waterford, Vermont, is seeking a sous chef for our 4 Diamond dining establishment. The ideal person will support the Head Chef in all areas of kitchen operations including menu input, food preparation, ordering, sanitation/cleaning, and more. Candidates should have hands-on experience in an upscale kitchen with solid references, a keen culinary skill set, and a strong work ethic. Culinary degree a plus. Dedication and reliability is a must. This kitchen is the ideal place to explore culinary creativity.

We are seeking:

* a serious, driven, energetic cook who genuinely enjoys working with food and is responsible for continually self-educating;

* a person who is willing to learn new techniques and is excited about new & creative cuisine.

* someone who has a positive attitude, takes pride in their work, and can motivate others.

* an individual who is not above doing whatever needs to be done in a small kitchen by a small staff including dish washing and cleaning.

This is a full time, year round position that requires 40-50 hours per week spread over 6 nights.

Vacation twice a year, the Inn shuts down for about 3 weeks in April and 2 weeks in November.

Wages commensurate with experience.

Our location is 15 minutes from Littleton, NH and St. Johnsbury VT

Please submit your resume by email - info@rabbithillinn.com

We look forward to hearing from you.