F&B Team Member (Server/Bartender/Busser/Dishwasher)

The newly renovated Hilton Anchorage is seeking a talented, experienced Food & Beverage Team Member to join our team! Depending on your interests and experience, you may choose to pursue a role as a Server, Bartender, Busser, or Dishwasher your preferred position can be discussed with our Food & Beverage Director during the interview.

Bring your creativity and passion for exceptional service to help create memorable dining experiences for our guests. You’ll join a fresh, modern property and a talented team committed to delivering excellence.

Here are the positions we’re currently looking to fill:

Bartender

- Prepare and serve alcoholic and nonalcoholic beverages according to recipes and hotel standards.

- Greet guests, take drink orders, and provide friendly, knowledgeable service.

- Verify guests’ ages when required and follow responsible alcohol-service laws and policies.

- Keep the bar, tools, and equipment clean, organized, and properly stocked.

- Process payments accurately and follow cash-handling procedures.

- Coordinate with servers and other team members to ensure timely service.

Server

- Welcome guests, explain menu items and specials, and take accurate food and beverage orders.

- Deliver orders promptly and check in with guests to ensure a positive dining experience.

- Answer questions about ingredients and communicate dietary needs or allergies to the kitchen.

- Maintain clean, organized tables and service areas.

- Process guest checks accurately and follow hotel service standards.

- Work closely with kitchen, bar, and support staff.

Busser

- Clear, clean, and reset tables promptly according to hotel standards.

- Assist servers with food and beverage delivery, refills, and guest requests.

- Keep dining areas, stations, and service pathways clean and orderly.

- Restock tableware, linens, and other supplies as needed.

- Handle dishes and equipment safely and follow sanitation procedures.

- Support the team during busy periods and help create a welcoming guest experience.

Dishwasher

- Wash dishes, utensils, pots, pans, and kitchen equipment by hand or using a commercial dishwasher.

- Scrape, rinse, and sort items before washing; unload and store clean items properly.

- Keep dishwashing areas, floors, sinks, and equipment clean and sanitary.

- Dispose of trash and recycling and maintain clean waste areas.

- Follow food-safety, sanitation, and workplace safety procedures.

- Refill cleaning supplies and report low stock or equipment problems.

- Assist kitchen staff with basic cleaning and prep tasks as needed.

- Work efficiently with the team during busy service periods.

We offer great benefits! Paid time off, 401k, medical, dental, vision, employee discounts on Hilton hotel rooms worldwide!

Schedule Options

• Seeking for Part-time/ Full-time
• Flexible shifts: including evenings, weekends, and holidays.
• Day/Evening shifts available
• Rotating weekends and weekend availability as needed

Benefits: Flexible Schedule, Medical, Dental & Vision Insurance, Paid Time Off (PTO), and 401(K).

Perks: Employee Discounts

If you’re passionate about hospitality, enjoy working with people, and want to be part of a team shaping a refreshed guest experience at Hilton Anchorage, we’d love to hear from you. Apply today!

Work Location: In-person

The Hilton Anchorage, Alaska’s largest full-service hotel, is seeking a motivated and energetic individual to join our dynamic team! Located in the heart of downtown Anchorage, our 606-room hotel features a full-service restaurant and bar, room service, a fitness center, an indoor pool, and more than 20,000 square feet of versatile event space.