Foodservice Assistant

Job Duties:

· Work in a foodservice setting

· Cook prepackaged meals in batches following standardized instructions.

· Replenish meals, utensil kits, milk, and juice during meal service.

· Cleans and sanitizes work areas and foodservice equipment.

· Attend mandatory meetings and training sessions.

· Establishes cooperative working relationships with the staff, visitors, foodservice supervisor, and other foodservice department staff members.

· Other duties as assigned.

Requirements:

· High school diploma or general education (GED)

· Experience working in a foodservice setting preferred (fast food, kitchen, restaurant, host/hostess, server, etc.)

· Strong communication skills

· Reliable

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