Food Service Worker

Description:
American Accord Food Corp is seeking a motivated, detail-oriented individual to join our team. This role offers a unique opportunity to grow into a leadership position within food service management while developing skills in administrative tasks, operational support, and compliance with food safety and quality standards.

Key Responsibilities:

Training and Development:

• Participate in on-the-job training to learn about food service management, kitchen operations, safety protocols, and administrative duties.
• Assist with preparing reports, data entry, and managing records.

Operational Support:

• Support supervisors in managing kitchen staff, delegating tasks, and ensuring adherence to food safety standards.
• Assist with meal preparation, inventory monitoring, and maintaining proper storage of food and supplies.
• Perform ad hoc tasks such as filling gas for fleet vehicles and assisting with vehicle maintenance scheduling.

Administrative Tasks:

• Handle front office tasks, including answering phones, processing paperwork, and supporting general office administration.

Compliance and Quality Assurance:

• Help maintain a clean and organized kitchen environment while adhering to health and safety regulations.
• Monitor food quality to ensure it meets company standards and client expectations.

Qualifications:

• Basic knowledge of food safety and sanitation practices.
• Strong communication, organizational, and multitasking skills.
• Ability to thrive in a fast-paced environment with attention to detail.

Why Join Us?

This role provides extensive training and career growth opportunities within the food service industry. Join a company committed to your success while contributing to a collaborative and dynamic work environment.

At American Accord Food Corp., we believe that everyone deserves access to fresh, nutritious, and delicious meals. Serving the greater Chicagoland area and beyond, we specialize in delivering meals that are not only tailored to individual tastes and dietary needs but also prepared with the highest standards of quality and care.