RESTAURANT MANAGER - FULL-SERVICE RESTAURANT- IMMEDIATE INTERVIEWS

RESTAURANT MANAGER – LIVELY HIGH-VOLUME FULL-SERVICE RESTAURANT & BAR

CHARLOTTE, NC

IMMEDIATE INTERVIEWS!

Do you love the rush of a bustling dining room, creating memorable guest experiences, and developing a rockstar service staff? We are actively hiring an energetic, results-oriented FOH Manager to join our hospitality leadership team in Charlotte, NC! If you want to lead in a fun, high-volume restaurant known for great food, handcrafted drinks, and authentic community hospitality, apply today.

What Are the Perks?

• Competitive Compensation: Earn an annual base salary between 58,000 and 65,000 per year.

• Sustainable Work-Life Balance: Five-day work weeks with predictable scheduling and reasonable operating hours.

• Health & Wellness: Comprehensive medical, dental, and vision insurance options.

• Paid Time Off: Generous paid vacation and flexible personal time off packages.

• Career Advancement: Clear opportunities for internal promotion into Assistant General Manager and GM roles.

• Dining Privileges: Free and discounted shift meals from our fresh, authentic scratch-made menu.

• Upbeat Atmosphere: A fun, high-energy dining room culture where teamwork and hospitality excellence shine.

Salary & Compensation

• Base Salary Range: 58,000 to 65,000 per year + Monthly Bonus

About This Outstanding Concept

Welcome to a beloved, high-energy neighborhood gathering spot famous for handcrafted specialty cocktails, vibrant scratch-made fare, and genuine hospitality. This full-service dining concept pairs bold culinary traditions with a friendly, welcoming neighborhood vibe that keeps guests coming back daily. If you love building guest loyalty, coaching servers and bartenders, and managing busy floor shifts, you will love working here.

Job Qualifications

• Experience: 2+ years of full-service management experience as a FOH Manager, Restaurant Manager, Service Manager, or Bar Manager.

• Hospitality Passion: Natural floor presence with a passion for guest hospitality, table touches, and handling feedback gracefully.

• Floor & Bar Acumen: Solid experience managing host stands, dining room turns, server sections, and high-volume beverage operations.

• Team Building: Demonstrated ability to train, motivate, schedule, and hold service staff accountable with a positive attitude.

• Shift Leadership: Working knowledge of POS management, labor cost pacing, cash handling, and opening/closing checklists.

• Certifications: Current ServSafe Alcohol and ServSafe Food Manager certifications (or ability to earn upon hire).

Job Responsibilities

• Run energetic dining room and bar shifts as our hands-on FOH Manager in Charlotte, NC.

• Maintain a visible presence on the floor during peak rushes, actively greeting guests and supporting the front-of-house staff.

• Oversee daily front-of-house labor, adjusting staffing dynamically to hit budget targets while preserving high service standards.

• Train, coach, and evaluate servers, hosts, bussers, and bartenders on service steps, menu knowledge, and hospitality standards.

• Coordinate closely with kitchen leadership to ensure smooth expo operations, fast ticket times, and seamless guest service.

• Enforce responsible alcohol service standards, cash reconciliation protocols, and strict dining room cleanliness in Charlotte, NC.

• Drive overall guest satisfaction and build genuine local connections that foster repeat neighborhood business.

Ready to take your front-of-house leadership to the next level as our FOH Manager in Charlotte, NC? Submit your resume today!

Feel free to repost our job openings or recommend any viable managers and chefs!

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