HVAC & Food Service Equipment Technician - Now Hiring
•Today
| Verified Pay check_circle | Provided by the employer$35.00 - $50.00 per hour |
|---|---|
| Hours | Full-time |
| Location | Portage, Michigan |
Compare Pay
Verified Pay check_circleProvided by the employer This job pays $21.37 per hour more than the average pay for similar jobs in your area.
$16.73
$21.13
$42.50
About this job
HVAC & Food Service Equipment Technician
HVAC & Food Service Equipment Technician
Join a team where your expertise makes a real impact. At Kalamazoo Mechanical, Inc., we're seeking a seasoned technician with a strong background in food service equipment and refrigeration to support our growing restaurant and hospitality client base. This role values traditional HVAC/R skills—with the added specialty in keeping kitchens running smoothly and safely. If you thrive in fast-paced environments and enjoy solving unique challenges, we want you on our team.
We offer competitive compensation with negotiable SIGNING BONUS based on experience, plus the chance to work with a supportive, tight-knit, high-performing crew. Here, you're not just a number—you'll have direct access to leadership, the tools you need to succeed, and a culture built around pride in craftsmanship, problem-solving, and mutual respect.
What You'll Do
- Provide expert maintenance and repair services for food service equipment, refrigeration systems, and HVAC systems.
- Diagnose and resolve issues quickly, often in active kitchen environments with time constraints.
- Service hot-side equipment (ovens, fryers, steamers, grills) and cold-side refrigeration units (walk-in coolers, reach-in coolers, freezers).
- Accurately complete required documentation and communicate effectively with clients.
- Follow all safety protocols and maintain a clean, organized work area—even in challenging conditions.
- Operate power tools, hand tools, and lifts as needed.
- Mentor apprentices and share best practices.
- Other duties as assigned.
- Web-based digital work order system.
What We're Looking For
- Specialized experience with commercial food service equipment (hot-side and cold-side) and refrigeration systems.
- Solid understanding of standard, light-commercial HVAC systems—RTUs, furnaces, AC units, make-up air equipment, water heaters, exhaust fans, etc.
- Minimum 5 years of field experience in service and repair of HVAC/R and/or food service equipment.
- Ability to work in active kitchen environments—comfortable with grease, heat, and tight spaces.
- Strong troubleshooting skills and a self-motivated, detail-oriented approach.
- Ability to read and interpret technical manuals and specifications.
- Safety-conscious with a clean driving record.
- Exceptional work ethic and reliability.
- Desire to be part of a lean, high-performance, fast-paced team.
Benefits
- Signing Bonuses Available (negotiable based upon experience)
- 401(k) with auto 3% contributions (even if you don't contribute)
- Profit Sharing (averaging 6%-9% of pay as lump sum contribution at year end)
- Health insurance (100% paid)
- Flexible spending and health savings accounts
- Paid time off
- On-call “spiff” even when no calls
- Referral program
Job Type: Full-time
Wage Range: $35 - $50/hr
Kalamazoo Mechanical, Inc. is an equal opportunity employer.
Wage Range: $35 - $50/hr
Kalamazoo Mechanical, Inc. is an equal opportunity employer.
Compensation details: 35-50 Hourly Wage
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