Culinary Team Member

Culinary Team Member

Location: Homewood Area
Pay: $15.00 per hour
Schedule: 1st Shift, 5:00 AM – 11:00 AM
Days: 5 days on / 2 days off
Position Type: Hotel Culinary Team

We are looking for a dependable and hardworking Culinary Team Member to join our hotel food service team. This is a hands-on position that supports the daily breakfast and kitchen operations. The team member will rotate between dishwashing, cooking, and busperson duties to help keep the kitchen and dining area running smoothly.

• Prepare and cook breakfast and other food items according to hotel standards.
• Wash dishes, pots, pans, and kitchen equipment.
• Keep kitchen, food preparation, and storage areas clean and organized.
• Bus and clear tables in the dining area.
• Restock food, beverages, dishes, and supplies as needed.
• Follow food safety, sanitation, and cleanliness procedures.
• Assist other culinary team members during busy periods.
• Provide friendly and professional service to hotel guests.
• Perform other kitchen and dining-area duties as assigned.

• Previous hotel, restaurant, kitchen, or food-service experience is a plus.
• Ability to work efficiently in a fast-paced environment.
• Reliable and punctual with a strong work ethic.
• Ability to stand for extended periods and perform physical kitchen duties.
• Ability to lift and carry kitchen supplies as needed.
• Must be willing to perform a variety of duties, including cooking, dishwashing, and bussing tables.

• $15.00 per hour
• 1st shift: 5:00 AM – 11:00 AM
• 5 days on / 2 days off
• Early-morning availability is required.

The ideal candidate is dependable, team-oriented, comfortable working early mornings, and willing to jump in wherever needed. This is a great opportunity for someone who enjoys working in a hotel kitchen and wants a consistent morning schedule.