Service Manager- AltaToro
•Today
| Verified Pay check_circle | Provided by the employer$50000 - $70000 per year |
|---|---|
| Hours | Full-time |
| Location | Atlanta, Georgia |
About this job
Job Description
Job Description
Now Hiring: Front of House Manager – Modern Latin Restaurant
What We’re Looking For:
Key Responsibilities:
Requirements:
What We Offer:
We are seeking an experienced, polished, and service-driven Front of House Manager to join the leadership team at our modern Latin restaurant. This is an exciting opportunity for a hospitality professional who thrives in a high-volume, upscale environment and is passionate about delivering exceptional guest experiences while leading and developing a strong service team.
Our restaurant celebrates modern Latin cuisine, culture, and hospitality, and we are looking for a leader who can bring that same energy and warmth to every guest interaction.
- A polished, professional leader with at least 3 years of management experience in upscale or high-volume dining.
- Fluent in Spanish and English with the ability to communicate effectively with both guests and team members.
- Strong knowledge of hospitality standards, steps of service, and guest engagement.
- Experience with staffing, training, scheduling, and managing FOH teams.
- Skilled in handling guest relations, conflict resolution, and service recovery.
- Organized, detail-oriented, and calm under pressure.
- A hands-on manager with a “lead by example” mentality and a positive, team-oriented attitude.
- A genuine passion for Latin cuisine, culture, and hospitality is highly valued.
- Oversee all front-of-house operations during service.
- Ensure consistent, elevated service standards across all shifts.
- Lead, coach, and train staff to uphold restaurant and brand standards.
- Manage floor plans, seating, guest flow, and reservation systems; experience with Resy is preferred.
- Communicate effectively with both English- and Spanish-speaking team members.
- Maintain a clean, professional, energetic, and welcoming environment at all times.
- Handle guest concerns and service recovery situations with professionalism and efficiency.
- Work collaboratively with the kitchen, bar, and management teams to ensure seamless service.
- Help create an environment that reflects the warmth, energy, and hospitality of a modern Latin restaurant.
- Fluent in both Spanish and English – required.
- Bachelor’s degree preferred but not required.
- 3+ years of FOH management experience in upscale or high-volume dining.
- Proficient in POS systems, Microsoft Office, and reservation platforms; Resy experience is a plus.
- Strong communication, leadership, and organizational skills.
- Flexible schedule with availability to work evenings, weekends, and holidays.
- Ability to thrive in a fast-paced, high-volume restaurant environment.
- Competitive base salary + performance-based bonus structure.
- Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage.
- Opportunities for professional growth and advancement within the company.
- Paid Time Off: 2 weeks’ vacation and 5 sick days annually.
- Potential for sweat equity/partnership within the company.
- Dining allowance to enjoy experiences at any of our three restaurant locations.
If you're a motivated, hospitality-driven leader who is passionate about modern Latin cuisine, culture, and exceptional guest experiences, we invite you to apply. We are looking for someone who can lead with confidence, connect with our guests and team, and help create an unforgettable dining experience.
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Full-time Jobs Part-time Jobs Gig Jobs Posting ID: 1301396526 Posted: 2026-10-10 Job Title: Service Manager
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