Restaurant Manager

Incentives:

• Competitive Salary
• Paid Vacation
• Medical, Dental, Insurance available

Responsibilities: 

• Shares responsibility for the directing and supervising of all activities pertaining to staffing, staff training, food purchasing and production, guest service, sanitation and operating profits.
• Responsible for the development, guidance and supervision of shift leaders and staff. Responsible for promoting good employee relations, guest experience through service programs by implementing company practices, policies and standards.
• Observation of personnel appearance, efficiency, behavior and abilities for adherence to company standards. Consult with co-managers and recommend and replace staff as needed.
• Responsible for maintaining proper procedures for hiring, ordering, receiving and storage of food and beverage items.
• Responsible for employee hygiene and maintaining general offices’ information flow, guest and employee safety.
• Make final inspections before and after shifts and participate in each service period by seating guests, monitoring food production or filling in or assisting in as needed in various positions.
• Reports to the Owners, and General Manager.
• Maintains a close relationship with the marketing department, property owner, police and fire department and co-management team.