Sous Chef

We are looking for experienced Sous Chefs at least 5 year of experience in fine dining cooking and comfortable working in a high-volume kitchen. Must be able to work flexible shifts, weekends and holidays.Must speak and read English clearly and communicate with others in a calm and professional manner.

DUTIES & RESPONSIBILITIES:

• Consistency to maintain food presentation, food quality, food production, portion

Control and food cost ?waste?. And food sanitation audit controls and practices

• Maintain a clean and safe work area at all time. To be proactive and take full responsibility for maintaining the temperature log chart monitor all food temps and calibrate thermometers for the shift and to place the records in the sanitation logbook and attend pre shift meetings

• Perform duties as assigned by the Food & Beverage Managers. While maintaining open lines of communication and support for the kitchen Management

• Consistency and quality, which adheres to any special dietary regulations.
• Maintain a clean and safe work area at all time. To be proactive and take full responsibility for maintaining the temperature log chart monitor all food temps and calibrate thermometers for the shift and to place the records in the sanitation logbook

REQUIREMENTS AND QUALIFICATIONS:

• Strong preparation knowledge and al cart fine dining skills

• Previously worked in a similar kitchen environment and maintain a clean and tidy work Area
• Good knowledge of sanitation and local health authority requirements
• Food managers? certification if possible or food handlers? card or equivalent

• 5 or more years culinary experience in same or similar position

• Follow instruction and any lists that are given asking any questions if clarification is needed