General Manager (Syracuse-NY)

Now Hiring - General Manager - $18/Hr plus Bonus program - Paid Overtime

Location: Syracuse, NY

Primary Job Responsibilities:

• Staff all restaurants for full operation on a consistent basis with no closure of restaurants and full availability of sales channels (digital, delivery, pickup, drive thru if applicable)
• Hire and staff Crew members, Assistant Managers.
• Train the crew and assistant manager as per Sagacity culture and LCE brand standards
• Help manager hire & develop crew with consistent training
• Maintain competitive yet friendly work culture in each restaurant
• Maintain guest retention by addressing guest complaints and issues
• Maintain timely and effective communication with their leader regarding the operations involving key items related to sales, growth, repairs and maintenance and other items
• Strive hard to meet food, labor, guest count goals
• Make weekly schedules for labor planning.
• Perform food inventories and product rotations to manage food wastage, food safety and food cost management. Put food orders in timely manner.
• Run food safe operations by performing food safety checks on daily basis and ensuring cleanliness with the help of crew.
• On schedule for minimum of 45 hours to max 54 hours based on the requirement of restaurant and communicated by Above Restaurant Leader
• Abide by State and Federal laws