Back Waiter/ Server Assistant

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement

 
Back Waiter / Server Assistant


Location: Fielding’s Steak – River Oaks
Position Type: Part-Time / Full-Time

Position Overview


The Back Waiter / Server Assistant plays a vital role in delivering a seamless, elevated dining experience. This position supports the service team through precision, anticipation, and attention to detail, ensuring every table is executed with excellence. Ideal candidates demonstrate professionalism, a strong work ethic, and a passion for refined hospitality in a fine-dining environment.

Core Responsibilities

• Support Servers and Captains to ensure fluid, well-paced service throughout the dining room
  
  
• Assist with table maintenance, including clearing, resetting, and re-marking with precision
  
  
• Execute food running, beverage support, and guest assistance as directed
  
  
• Maintain exceptional standards of cleanliness and organization in all service areas
  
  
• Anticipate guest and service team needs to enhance the overall dining experience
  
  
• Communicate clearly with the kitchen and front-of-house team to support service flow
  
  
• Uphold all service standards, procedures, and presentation expectations
  
  

Service Standards & Expectations

• Maintain a polished appearance and professional demeanor at all times
  
  
• Demonstrate attention to detail, composure, and a sense of urgency
  
  
• Work efficiently and calmly in a fast-paced, luxury dining environment
  
  
• Contribute to a team-oriented culture rooted in excellence and accountability
  
  

Qualifications

• Previous experience in upscale dining or hospitality preferred, but not required
  
  
• Strong multitasking ability and sense of urgency
  
  
• Excellent communication and teamwork skills
  
  
• Ability to follow direction while anticipating service needs
  
  
• Flexible availability, including evenings, weekends, and holidays
  
  
• Commitment to consistency, cleanliness, and elevated service execution
  
  

Compensation & Benefits

• Competitive hourly pay
  
  
• Weekly pay
  
  
• Participation in a 2% tip-out
  
  
• Consistent scheduling
  
  
• Opportunities for growth within a refined, hospitality-driven brand