Prep Cooks/ Line Cooks/ Lead Line Cooks
•Today
| Verified Pay check_circle | Provided by the employer$19 - $24 per hour |
|---|---|
| Hours | Part-time |
| Location | Lake Elsinore, CA 92530 Lake Elsinore, California open_in_new |
Compare Pay
Verified Pay check_circleProvided by the employer This job pays $4.27 per hour more than the average pay for similar jobs in your area.
$14.79
$17.23
$21.50
About this job
Job Description
Job DescriptionQualifications and availability Qualifications and availability Work setting
THE LINKS AT SUMMERLY / BLACKBURN LOUNGE & GRILL ON THE LINKS is hiring
The links is hiring: Prep Cooks / Line Cooks / Lead Line Cooks
Prep cooks - Pay range $19–$22/hour base
Role summary: Prepare ingredients and batch components so stations can execute the menu consistently.Key responsibilities: Follow prep lists and recipes for sauces, dressings, vegetables, proteins and other components. / Measure yields and portions and label, date, cool and store food correctly. / Receive and rotate product and report shortages or quality issues. / Keep tools, cutting boards and work areas clean and sanitized / Communicate completed prep and remaining needs to line and kitchen leadership.Qualifications and availability: Kitchen prep experience and sound knife skills preferred. / Able to follow written recipes, measure accurately and maintain steady production. / Comfortable with safe equipment use and food handling / Complete required food handler training.Line cooks - Pay range $21–$25/hour base
Role summary: Execute assigned menu stations with consistent timing, portions, temperature and presentation.Key responsibilities- Set up station mise en place and prepare menu items to approved recipes and plating standards. / Coordinate tickets with expo and other stations during service.
- Check cooking temperatures, labels, rotation and holding conditions. / Maintain a clean station and complete prep, restock and closing tasks.
- Report shortages, equipment issues and quality concerns to kitchen leadership.
- Experience on a full service restaurant line preferred. / Able to follow recipes, manage several tickets and use kitchen equipment safely.
- Sound food safety habits and reliable teamwork required. / Complete required food handler training.
Lead line cook - Pay range $24–$28/hour base
Role summaryLead line execution during assigned shifts and coach cooks on timing, quality and station readiness.
Key responsibilities- Assign and check station setup, prep priorities and line readiness. / Work a station and coordinate ticket flow, timing and communication with expo.
- Check recipe execution, portions, presentation and safe temperatures. / Coach cooks, help train new team members and escalate staffing or quality problems.
- Support inventory counts, waste tracking and closing standards as directed by the sous chef or executive chef.
- Strong line cook experience with demonstrated ability to lead a shift. / Able to prioritize service, train peers and give clear direction under pressure. / Working knowledge of food safety and station organization. / Complete required food handler training; manager level certification may be required for assigned duties.
Restaurant shifts involve standing, moving between stations and working with guests or coworkers in a busy service environment. Specific schedules and essential physical duties should be confirmed for each posting.
Blackburn Lounge & Grill considers applicants based on the requirements of the role and provides reasonable accommodation in the application process and at work.
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Full-time Jobs Part-time Jobs Gig Jobs Posting ID: 1302091408 Posted: 2026-10-08 Job Title: Prep Cook Line
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