Seasonal Olive Mill Apprentice

Train as a seasonal Olive Mill Master for a 2.5 month period with the possibility of working over multiple harvest seasons under the guidance of two Senior Master Millers. Learn to operate all aspects of olive milling equipment safely & efficiently. Learn, practice & monitor each stage of production, including: crushing, malaxation, separation, filtration (if needed) & cleaning. Processing will include adjusting milling parameters based on fruit variety, maturity, temperature, moisture content & production goals.

Collect samples and participate in oil evaluation during the production process.

Qualifications include: Experience or training in food science and/or food processing equipment, agriculture; above average mechanical skills; computer literacy; bilingual/bi-cultural Spanish; able to stand/walk for extended periods & lift up to 50 lbs.; able to work extended shifts including early mornings, evenings & weekends;

Competitive pay depending on experience and qualifications

Hands-on training in premium, Certified Organic olive oil production

Housing can be provided

Bonus at the end of the milling period based on performance