Bakery Production Specialist

Benefits:

• Competitive salary
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Paid time off

Position Summary


The Baker is responsible for preparing, baking, and finishing a variety of fresh bakery products including breads, pastries, cakes, and specialty items. This role ensures high-quality, visually appealing products while maintaining food safety standards and supporting overall bakery operations.

Key Responsibilities

•  Prepare and bake a variety of products including breads, rolls, muffins, cookies, pastries, and cakes 
•  Follow and execute recipes with consistency and attention to detail 
•  Mix, shape, proof, and bake doughs according to production schedules 
•  Decorate and finish baked goods as needed (icing, glazing, etc.) 
•  Monitor product quality, freshness, and presentation standards 
•  Maintain proper inventory levels of ingredients and communicate ordering needs 
•  Ensure compliance with all food safety and sanitation guidelines 
•  Keep work areas clean, organized, and safe at all times 
•  Assist with merchandising and stocking bakery displays 
•  Provide friendly and helpful customer service when needed 

Qualifications

•  Previous baking experience preferred (scratch baking a plus) 
•  Knowledge of baking techniques, ingredients, and equipment 
•  Ability to follow recipes and production schedules accurately 
•  Strong attention to detail and time management skills 
•  Ability to work early mornings, weekends, and holidays as needed 
•  Ability to stand for long periods and lift up to 50 lbs 

Preferred Skills

•  Experience with artisan breads or specialty baked goods 
•  Cake decorating experience 
•  Familiarity with commercial bakery equipment (mixers, ovens, proofers) 
•  Food safety certification (or willingness to obtain) 

Work Environment

•  Fast-paced grocery retail setting 
•  Early morning shifts typical (production starts before store opening) 
•  Exposure to heat, flour, and commercial kitchen equipment