Sous Chef

We are seeking a Sous Chef to join our team! You will thrive in a fast-paced, fine dining environment, and dedicate time to developing the restaurant's brand and reputation. 

Sous Chef Responsibilities: 

• Oversee day-to-day restaurant operations 
• Planning and directing food preparation and culinary activities 
• Work with management to create a memorable experience for guests 

Sous Chef Requirements: 

• Ability to create menus 
• Knowledge of cost and labor systems 
• 3-5 years of management experience in high-volume restaurants 

Sous Chef Benefits: 

• Work with a great team and people culture 
• Competitive base salary and benefits 
• Growth opportunity