Restaurant General Manager

Restaurant General Manager – Louisville, KY

A respected restaurant group is seeking an inspiring and polished leader to oversee a high-end, fine-dining operation. This is a unique chance to shape guest experiences in a sophisticated setting, supported by a stable and growing company known for its inclusive culture, professionalism, and passion for hospitality.

Restaurant General Manager Benefits & Compensation

• Highly competitive salary plus realistic bonus potential
• Health benefits, including dental and vision
• Paid time off
• Two days off per week, with a manageable 50-55 hour workweek
• Supportive environment emphasizing respect, teamwork, and camaraderie

Restaurant General Manager Requirements & Qualifications

• Minimum 2 years of General Manager experience in a high-end, fine-dining environment
• Proven ability to execute annual sales volumes of $2M or more
• Expert-level wine and premium liquor knowledge
• Outstanding guest service skills paired with strong financial acumen
• Demonstrated leadership presence and ability to inspire and mentor a team

Restaurant General Manager Day-to-Day Responsibilities

• Lead, coach, and develop a passionate team dedicated to genuine hospitality
• Oversee all aspects of daily operations to ensure excellence in guest service
• Manage financial performance and inventory to achieve business goals
• Uphold and model standards of professionalism and pride throughout the restaurant
• Cultivate a collaborative, respectful workplace culture that fosters growth and pride

If you are driven by high standards, have a love for exceptional food and beverage, and are ready to lead a premier dining destination, this opportunity is for you.