Banquet Server

Summary:
Provides prompt and courteous food and beverage service to banquet guests during
banquet/catering functions ensuring guests' satisfaction.
Duties/Tasks:
? Serves menu items to guests in a prompt and courteous manner and according to the
banquet event order; times the service of courses to correspond with the dining pace of
the guests.
? Performs pre- and post-shift sidework; set-up, condiments, etc.
? Clears tables after service. Removes trays of dirty dishes, silverware and glassware to
kitchen for cleaning.
? Responds to guest inquiries and special requests promptly to ensure guest satisfaction;
notifies supervisor of guest complaints or unusual situations.