Wait Staff

Key Responsibilities:

Serves meals to patrons in dining establishment by performing the following duties:

• Sets assigned tables for meals
• Presents menu, answers questions, and makes suggestions regarding food and service
• Relays order to back line and serves courses from kitchen
• Observe diners to respond to any additional requests and to determine when meal has been completed
• Clears and resets tables at conclusion of each course
• Adhere to Corporate Compliance as stated in the Standards of Conduct
• Adhere to HIPAA regulations regarding the Protected Health Information (PHI) of the residents and employees
• Other duties as assigned

Schedule: PART TIME

• Day shift
• Weekend availability
• Hours are from 11a.m. – 2 p.m. with the possibility of working 5p.m. – 7p.m shifts.

Benefits:

• • 403(b)
  • 403(b) matching

Experience:

• Serving Experience: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)