Front of the House (FOH)

Summary of Position

Ensure that guests have an enjoyable experience by providing quality customer service. Servers/Cashiers work in the front of the business taking orders, serving food and drinks, and removing dinnerware from the table in a timely manner.

Duties & Responsibilities:

• Greeting customers and answering questions regarding the menu
• Ensuring that dining area is maintained clean and organized
• Setting tables in a timely manner for incoming guests
• Taking orders and processing payment
• Cash Handling
• Serving beverages and desserts
• Responsible for brewing beverages (coffee, tea, iced tea)
• Answering and taking orders over the phone
• Serve as liaison between front and back of the house