Server

Summary
Provides prompt and courteous food and beverage service to restaurant guests while maximizing
sales and guest satisfaction.
Duties/Tasks
? Describes all menu items; methods of preparation and prices as needed. Works within policy to
accommodate guest's special food requests. Documents legibly the guest's order information
on guest checks.
? Upsells established menu items or specials to maximize food and beverage revenues.
? Serves menu items to guests in a prompt and courteous manner and according to established
service standards.
? Performs pre- and post-shift sidework; stocks service station, makes coffee, etc.
? Forwards customer payments to cashier for completion of the transaction as outlined in cash
and charge procedures; receives change from cashier and returns change promptly to guest.
? May assist Greeter/Cashier with greeting