Restaurant General Manager-Fantastic Schedule!

The Restaurant General Manager leads a medium-sized team of 20 to 50 staff in delivering exceptional customer experiences while driving sales growth and operational efficiency. This role oversees all aspects of restaurant operations, from financial oversight and quality assurance to staff development and vendor relations, ensuring the establishment meets its business goals.

Responsibilities

• Manage daily restaurant operations to ensure smooth service
• Lead, train, and develop a team of 20-50 staff members
• Maintain high standards of customer service and quality assurance
• Oversee financial performance, including budgeting and sales growth
• Coordinate staff scheduling and inventory control
• Develop and implement marketing strategies to increase customer engagement
• Ensure compliance with health, safety, and licensing regulations
• Manage vendor relationships and supply chain logistics
• Resolve conflicts efficiently to maintain a positive work environment

Preferred Qualifications

• 5+ years of experience in restaurant management

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