Private Chef

POSITION OVERVIEW

A warm, welcoming family is seeking an experienced Private Chef to become a long-term part of their household. This is an incredible opportunity for a chef who genuinely enjoys cooking fresh, healthy food, values building relationships, and thrives in a dynamic private home where no two days look exactly the same.

The family's meals are intentionally simple, nourishing, and beautifully prepared rather than overly elaborate. The successful chef will create thoughtful daily menus centered around fresh ingredients, accommodate specialized dietary needs, and keep the kitchen running seamlessly while remaining flexible as family schedules naturally evolve.

While culinary talent is essential, personality is equally important. The family hopes to find someone who is upbeat, adaptable, easy to be around, and enjoys becoming a trusted part of the household.

THE FAMILY & HOUSEHOLD

• Household: Husband and wife, their two-year-old daughter, and a baby due this August.
• Additional Team Members: A long-term nanny and housekeeper, who typically join the family for lunch each weekday.
• Dining Preferences: 
• The Mrs. follows a very specific low-histamine, macro-focused nutritional program. All meals are prepared fresh daily using carefully sourced, high-quality ingredients, and leftovers are never served due to dietary restrictions. 
• The Mr. enjoys hearty, elevated comfort food with an emphasis on excellent steaks, Italian cuisine, and high-quality everyday cooking. 
• Their daughter eats alongside her parents and is encouraged to enjoy the same fresh, wholesome family meals.
• Residences: The family's primary home is in Boston, with a secondary residence in Maine where they spend time throughout the year. The chef will travel with the family between both homes.

SCHEDULE & TRAVEL

LIVING ARRANGMENTS

RESPONSIBILITIES

Daily Culinary Operations

• Prepare fresh daily lunch and dinner for the family
• Prepare occasional family favorite baked goods and breakfast items
• Ensure every meal is made fresh with no reliance on leftovers

Specialized Nutrition

• Follow the Mrs.’s strict low-histamine dietary requirements
• Prepare meals according to daily macro goals
• Maintain consistency while offering variety and creativity
• Adapt menus around seasonal ingredients and family preferences

Menu Planning & Sourcing

• Plan weekly menus in collaboration with the Mrs.
• Source premium organic ingredients
• Purchase from preferred specialty vendors
• Maintain kitchen inventory and grocery organization

Kitchen Management

• Maintain an exceptionally clean and organized kitchen
• Manage pantry inventory and food storage
• Coordinate with the housekeeper as needed to keep the kitchen operating efficiently
• Ensure all equipment remains properly maintained

Entertaining