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Estimated Pay info$11 per hour
Hours Full-time
Location Canovanas, Puerto Rico

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Job Description

Job Description
Sous Chef Job Responsibilities:


  • Directs food preparation 
  • Helps in the design of food and drink menu.
  • Produces high quality plates, including both design and taste.
  • Oversees and supervises kitchen staff.
  • Assists with menu planning, inventory, and management of supplies.
  • Ensures that food is top quality and that kitchen is in good condition.
  • Keeps stations clean and complies with food safety standards.
  • Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
  • Prepares food properly.
  • Schedules staff shifts.
  • Trains new employees.
  • Orders food supplies.
  • Monitors and maintains kitchen equipment.
  • Solves problems that arise and seizes control of issues in the kitchen.

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Posting ID: 1303195559 Posted: 2026-10-08 Job Title: Chef Kitchen Manager
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Chef Kitchen Manager