chef de partie

Join the Culinary Team at Woodside as a Chef de Partie

Are you a passionate culinary professional with a love for French and Italian cuisines? Do you thrive in a creative kitchen environment where attention to detail is key? Woodside, located in beautiful St. Simons Island, GA, is searching for a dedicated Chef de Partie to join our fine dining team. With a constantly evolving menu and a focus on advanced cooking techniques, this is an opportunity to grow your skills while working with world-class ingredients under the guidance of Chef David Carrier.

What You’ll Be Doing

As a Chef de Partie at Woodside, you’ll play a crucial role in delivering an exceptional dining experience. Your responsibilities will include:

• Preparing, cooking, and plating menu items efficiently while maintaining the highest standards of quality and presentation.
• Following recipes and menu specifications precisely to ensure consistency in every dish.
• Assisting with meal preparation, including chopping, marinating, and assembling ingredients for service.
• Maintaining cleanliness and organization of your workstation in compliance with food safety and sanitation standards.
• Supporting kitchen operations during busy periods to ensure timely service.
• Handling food safely by adhering to health regulations and proper food handling techniques.
• Collaborating with team members to execute menu planning ideas and contribute to a positive kitchen atmosphere.

What We’re Looking For

We’re seeking a culinary professional with:

• At least 1 year of experience in a restaurant or culinary setting.
• Strong knife skills and proficiency in cooking proteins to temperature.
• Time management skills and the ability to work efficiently under pressure.
• A commitment to cleanliness, organization, and food safety protocols.
• Effective communication skills for working within a team.
• The ability to lift up to 50 lbs and work weekends and holidays as needed.

Experience in fine dining or catering is a plus, and a passion for learning and developing advanced cooking methods is essential.

Why Join Woodside?

At Woodside, we believe that attention is in the details. Our fine dining concept offers team members near-constant opportunities to grow and learn. With a menu that changes regularly, you’ll have the chance to work with premium ingredients and contribute to the development of new dishes. This is more than just a job—it’s a chance to hone your craft in a supportive and creative environment.

Job Details

• Job Types: Full-time, Part-time
• Pay: $16.00 - $20.00 per hour
• Expected Hours: 32 – 45 hours per week
• Work Location: In person at Woodside, St. Simons Island, GA

Ready to Join Our Team?

If you’re ready to take your culinary career to the next level and work in a dynamic, fine dining environment, we’d love to hear from you! Apply today and become part of the Woodside family.

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