Kitchen Manager (Attic East)

The Attic Bar & Grill East has a unique opportunity available! We are hiring a Kitchen Manager!

We are looking for a strong, creative, organized leader who can run a high-volume kitchen! The kitchen manager will work with other managers and team members to create a memorable, positive experience for our guests.

Our Values

Genuine Hospitality, Employee Development, Growth and Profitability, Community Involvement, Operational Excellence, Teamwork

Salary

• $40,000-$60,000 DOE

Benefits

• Health Insurance included
• Dental and vision insurance are available
• Quarterly Bonus
• Performance incentives
• Free meals

Duties

• Hiring, training, and development of team members
• Scheduling
• Ordering 
• Menu Development
• Maintaining Food costs
• Leading the Team

Qualifications

• Restaurant Experience: 1-year Minimum
• Management Experience: 1-year Minimum
• Open availability to work opening, mid, and closing shifts