Head Chef Kitchen Manager
•Today
| Verified Pay check_circle | Provided by the employer$65000 - $95000 per year |
|---|---|
| Hours | Full-time |
| Location | Fitchburg, Massachusetts |
About this job
Job Description
Job Description
Our client is a well-established .Catering servicing the Fitchburg area. We are looking for Head Chef/Manager to manage the kitchen, train new staff, budget, create schedules, purchases, and manage the overall flow of the restaurant. This role has upward mobility as the person in this role will be promoted to district manager within 12 months if they are successful.
What you will do to be a Head Chef/Manager:
- Maintain the restaurants kitchen and staff
- Order food and consumables
- Train staff
- Responsible daily restaurant management
- Ensure all health codes are followed
- Oversee Quality Control
- Manage all preparations to meet quality
- Other responsibilities as assigned
What you will need to be a Head Chef/Manager:
- Experience with Brazilian food and American cuisine *Required
- Culinary management experience
- Experience managing staff
- Experience with ordering food and kitchen materials
- Work restaurant hours
This is a full-time direct hire position with bonus and salary. If you have experience with Brazilian and American cuisine please apply today.
Job Type: Full-time
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
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