Registered Dietitian / Dietitian

Adelphi is seeking a licensed Registered Dietitian to provide in-person nutrition services at a healthcare facility in St. Louis County, Missouri. The ideal candidate will conduct nutrition assessments, provide individualized interventions and group education, and collaborate with an interdisciplinary care team.

• Ref #: BD-892-16

• Profession: Allied Health

• Specialty: Registered Dietitian / Dietitian

• Location: St. Louis County, Missouri

• Facility Type: Healthcare facility

• Job Type: Temporary contract with possible extension

• Work Arrangement: In person

• Schedule: Approximately 20 hours per week during daytime hours, Monday through Friday

• Preferred Schedule: Four hours each morning, five days per week

• Alternative Schedule (subject to facility approval): Two 8-hour days and one 4-hour day per week

• Coverage: Weekday daytime; no weekend hours scheduled.

• Contract Duration: 6 months with possible extension

• Compensation: $30- $33

• Hold and maintain a current Missouri Dietitian license.

• Maintain current registration with the Commission on Dietetic Registration.

• Complete required facility orientation and training.

• Availability for orientation and training, Monday–Friday, 8:00 a.m.–4:30 p.m.

• Before starting work, submit a government-issued photo identification card.

• Complete a Family Care Safety Registry check.

• Submit an authorization for release of information by law-enforcement agencies.

• Submit fingerprint search results.

• Provide a negative TB test (two-part PPD or chest X-ray) with results no more than one year old.

• Meet the facility's pre-start review requirements

• Complete initial and annual nutrition assessments for all assigned clients or consumers.

• Follow up monthly or quarterly, as appropriate to each individual's nutrition risk.

• Provide individualized nutrition interventions based on each client's nutrition and health goals.

• Attend and participate in interdisciplinary care for assigned clients.

• Communicate with Food Service staff regarding special dietary needs of assigned clients.

• Facilitate weekly nutrition-based groups with clients.

• Approve weekly menu changes.