Banquet Captain NF-02 - Now Hiring

Telework Eligible

No

Major Duties

• Under the direction of the Business Manager, oversees the management and performance of event banquet staff.
• Responsibilities include delegating duties to staff, set-up and completion of event, assistance with proper scheduling, labor control, linen control, and payment postings.
• Responsible for the actions of the banquet staff and their performance on and off the event floor.
• Recommends improvements concerning procedures, services, products, and revenue enhancement.
• Event set-up and audio-visual technologies. Other duties as assigned.

Qualification Summary

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Work experience directly related to banquet service. Prefer knowledge of Microsoft Office (Excel, Word, etc.) In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified": Minimum of 2 years experience with a NAF Catering Program Maintain a PA State RAMP Certification. Experience MUST be reflected on your Resume at the time of application to be considered for Standard and/or Highly Qualified for this position. Applicants meeting the Highly Preferred criteria will be referred first to the Selecting Official. All other applicants may be referred for consideration at managements request.