Sous Chef

We are seeking an experienced, passionate, and driven Full-Time Sous Chef to join our dynamic culinary team. In this role, you will have the unique opportunity to cultivate your expertise in a vibrant world cuisine kitchen, working with diverse flavors, authentic ingredients, and global cooking techniques.

As the second-in-command, you will bridge the gap between upper management’s vision and day-to-day kitchen operations. You will be responsible for executing high-quality dishes precisely to recipe, while actively fostering a positive, structured environment where team members can learn, grow, and thrive.

Key Responsibilities

• Culinary Excellence: Execute and oversee the preparation of a diverse world cuisine menu, strictly adhering to established recipes, presentation standards, and portion controls.
• Team Leadership & Growth: Cultivate a supportive, motivating, and collaborative kitchen culture. Mentor line cooks and prep staff, helping them develop their culinary skills.
• Policy Implementation: Maintain a safe, efficient, and harmonious kitchen by utilizing the operational policies, procedures, and service standards provided by upper management.
• Kitchen Operations: Assist the Head Chef in managing daily kitchen operations, including inventory control, food safety compliance (HACCP), and opening/closing procedures.
• Quality Control: Ensure all food leaving the kitchen meets our high standards for taste, temperature, and visual appeal.

Qualifications & Skills

• Proven Experience: Minimum of 2–3 years of experience as a Sous Chef or Senior Line Cook in a high-volume, scratch-cooking environment.
• Global Culinary Curiosity: A strong interest or background in world cuisines, international ingredients, and diverse flavor profiles.
• Leadership Mindset: A passion for teaching and a patient, growth-oriented approach to managing team members.
• Technical Precision: Exceptional knife skills, precise recipe execution, and strong time-management abilities under pressure.
• Operational Knowledge: Deep understanding of health department regulations, food safety, and kitchen sanitation.

What We Offer

• Full-time hours with a competitive salary.
• A dynamic environment to expand your culinary repertoire with global flavors.
• Opportunities for professional growth and upward mobility.

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