Private Chef- Miami, Florida (International and Domestic Travel)
| Verified Pay check_circle | Provided by the employer$200,000 per year |
|---|---|
| Hours | Full-time |
| Location | Miami FL Miami, Florida open_in_new |
About this job
Job Description
A private family is seeking an exceptional Private Chef to join their household full-time. The ideal candidate will have a fine-dining/Michelin-starred restaurant background combined with several years of private family experience. This is a unique opportunity for a highly skilled, adaptable chef who enjoys extensive international travel and can seamlessly move between multiple residences while maintaining the highest standards of cuisine and service.
The family primarily resides in Miami but spends significant time in New York, London, Aspen, and France. The chef will travel with the family and have separate accommodations at the various properties.
Responsibilities
Prepare breakfast/lunch and dinner as required, with primary daily service focused on lunch and dinner
Shop for the freshest, highest-quality ingredients and establish relationships with local purveyors in each location
Prepare meals primarily for the principals, with occasional meals for their adult children and extended family
Adapt menus to the family's preferences and dietary requirements
Be comfortable accommodating last-minute menu changes and requests
Maintain impeccable standards of food quality, presentation, cleanliness, and organization
Prepare occasional meals and events for larger groups of approximately 12 guests
Travel extensively with the family between their residences
Research and source exceptional local ingredients in all location
Maintain discretion, confidentiality, and professionalism at all times
Qualifications
Extensive experience in high-end, Michelin-starred or Michelin-caliber restaurants
Several years of experience working in a top-tier restaurant environment; significant fine-dining experience beyond an apprenticeship
Proven experience as a private chef for a family, ideally for several years
Exceptional culinary skills and a sophisticated understanding of ingredients and technique
Highly resourceful and knowledgeable about sourcing premium fish, meat, produce, and specialty ingredients
Flexible, adaptable, and comfortable taking direction
Comfortable with extensive international travel
Strong references and a stable employment history
Schedule: Full-time, SundayThursday
Salary: $200,000 annually, depending on experience and qualifications