Bakery Clerk - Now Hiring

• Perform opening, mid, and closing duties as assigned.
• Ensure accuracy of signs and pricing.
• Ensure fresh and appealing displays by keeping cases and shelves clean and well-stocked, by front-facing, checking codes, rotating and removing out-of-date products. 
• Provide excellent customer service, address needs of customers in a timely and effective manner and model suggestive selling techniques.
• Take customer orders with accuracy.
• Foster and encourage a positive environment of outstanding teamwork, mutual respect, and exceptional morale. 
• Maintain or ensures maintenance of a clean and sanitary working and shopping environment.
• Promote sales through actively engaging with customers.
• Mentor new associates and ensure a positive learning environment.
• Ensure all work performed in the department is completed in accordance with all local, state, federal and company rules, regulations, and policies regarding workplace safety, food handling safety, sanitation/housekeeping standards, and guest services.

Required qualifications:

• Legally authorized to work in the United States
• 18 years or older

Preferred qualifications:

• Food Service license/certification: Food Handler's License