Cashier/Server

As a Cashier/Server in a counter-service restaurant, you will support front-of-house operations by taking orders, serving food, operating the register, preparing beverages, and managing dine-in and takeout orders. Reporting to the restaurant manager and shift supervisor, you will help deliver accurate, efficient, and welcoming customer service while maintaining a clean and well-stocked dining area. This role includes opening, closing, and rotating shifts, with weekend and holiday availability expected. Advancement opportunities include Shift Supervisor and Assistant Manager.

Responsibilities

• Take customer orders and accurately manage dine-in and takeout requests.
• Operate the POS system, register, and payment-processing equipment.
• Handle cash and complete transactions accurately.
• Serve food and prepare beverages efficiently.
• Provide friendly, responsive customer service.
• Support order accuracy and coordinate front-of-house operations.
• Maintain the dining area and monitor stock levels.
• Work opening, closing, rotating, weekend, and holiday shifts as scheduled.

Preferred Qualifications

• 1+ years of experience in cashier and food service operations.
• High school diploma or equivalent.
• Experience with point-of-sale systems, cash handling, and payment processing.
• Knowledge of food safety and order management practices.
• Strong customer service and verbal communication skills.
• Ability to work effectively as part of a team.