Morning Prep Cook

Prep Cook

Pepper & Salt BBQ | Hogan Yards
Location: Vero Beach, FL
Job Type: Full-Time / Part-Time

Job Overview

Pepper & Salt BBQ at Hogan Yards is looking for a reliable, organized, and hardworking Prep Cook to join our kitchen team!

We’re a Central Texas-inspired BBQ restaurant known for our slow-smoked meats, scratch-made sides, and creative menu offerings. Our kitchen is fast-paced, team-oriented, and focused on delivering high-quality food with consistency.

As a Prep Cook, you’ll play an essential role in keeping our kitchen organized, stocked, and ready for service. We’re looking for someone who works efficiently, pays attention to detail, and takes pride in preparing fresh, high-quality ingredients.

The ideal candidate is self-motivated, dependable, and comfortable following recipes, managing daily prep lists, and maintaining high standards for food quality and cleanliness.

Key Responsibilities

• Prepare ingredients and menu components according to established recipes, portion sizes, and quality standards.
• Complete daily prep lists efficiently to ensure all kitchen stations are properly stocked and ready for service.
• Prepare scratch-made sides, sauces, dressings, marinades, and other menu components.
• Wash, peel, chop, slice, and portion vegetables, proteins, and other ingredients.
• Assist with preparing meats for smoking, cooking, and service as directed by kitchen leadership.
• Measure and portion ingredients accurately to maintain recipe consistency and control food costs.
• Properly label, date, store, and rotate all prepared foods following FIFO procedures.
• Monitor ingredient levels and communicate shortages or inventory concerns to kitchen management.
• Minimize food waste through proper preparation techniques, portion control, and ingredient utilization.
• Maintain a clean, sanitized, and organized prep area throughout each shift.
• Follow all food safety standards, including proper temperature control, cross-contamination prevention, and safe food handling.
• Assist with receiving, organizing, and properly storing food deliveries.
• Support line cooks and other kitchen team members during busy service periods as needed.
• Assist with preparation for catering orders, large events, and high-volume restaurant service.
• Complete assigned opening, closing, and cleaning responsibilities.

Qualifications

• Previous experience in a restaurant kitchen, food preparation, or similar role preferred.
• Basic knowledge of cooking techniques, knife skills, and commercial kitchen equipment.
• Ability to follow recipes and accurately measure ingredients.
• Strong organizational skills and attention to detail.
• Ability to work independently and manage time effectively.
• Understanding of food safety, sanitation, and proper food storage practices.
• Willingness to learn new recipes, techniques, and kitchen procedures.
• Ability to communicate effectively and work as part of a team.
• Reliable transportation, punctuality, and a strong work ethic.
• Ability to stand for extended periods, lift up to 50 pounds, and work in a physically demanding kitchen environment.
• Availability to work mornings, weekends, and holidays as needed.

What We’re Looking For

We’re looking for someone who understands that a successful kitchen starts with great preparation. The right candidate will be:

• Organized: Keeps prep areas clean, ingredients properly stored, and daily tasks on track.
• Efficient: Completes prep assignments in a timely manner without sacrificing quality.
• Detail-Oriented: Follows recipes, portion guidelines, and preparation standards consistently.
• Dependable: Arrives on time, stays productive, and takes ownership of assigned responsibilities.
• Cost-Conscious: Understands the importance of minimizing waste, maintaining proper yields, and using ingredients responsibly.
• Team-Oriented: Communicates effectively and is willing to help wherever needed.
• Self-Motivated: Can work independently, prioritize tasks, and stay productive throughout the shift.

Why Join Pepper & Salt BBQ?

At Pepper & Salt BBQ, we believe that great food starts long before the first order is placed. Our prep team is an essential part of delivering the quality and consistency our customers expect.

Located inside Hogan Yards, our restaurant is part of a growing hospitality destination featuring a brewery, live entertainment, private events, and catering.

We’re looking for individuals who take pride in their work, value teamwork, and want to grow with a locally owned restaurant.

If you’re dependable, hardworking, and enjoy preparing great food in a team-focused kitchen, we’d love to hear from you!

Apply today to join the Pepper & Salt BBQ team at Hogan Yards!

Required qualifications:

• Legally authorized to work in the United States
• 18 years or older