Lead Food Service Worker

Overview

Are you looking for a career with premium benefits and the potential for growth? 

At Trinity Services Group, a TKC Holdings Company, we’ve created something special, a better place to work and grow.  Many employees start just expecting a paycheck but end up with a rewarding career.  We provide exceptional training and a clear career path.

We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!

We are proud to be a military and veteran friendly employer.

Responsibilities

The Lead Food Service Worker prepares and serves a variety of food items following assigned work instructions and menus within a correctional setting.

You will report to a Food Service Director. This position is located onsite inside of a jail/correctional facility.

Our ideal Food Service Worker excels at the following:

• Passionate about food and service
• Have a understanding of food handling regulations
• Desire to always learn more
• Work as a team member
• Adapt to changes quickly
• Flexible

Essential Functions/Main Responsibilities

• Prepare and assist team members in the preparation of quality foods according to the planned menu, recipes, and work instructions promptly.
• The duties of the Food Service Worker include, but are not limited to, cleaning as you go and maintaining a neat and food safe workstation, which you will clean and maintain. These responsibilities also include pulling trash, sweeping, and mopping.
• Serve food during planned meal schedules and according to department procedures.
• Use kitchen utensils/equipment to cook food according to recipes.
• Abide by all food safety regulations about sanitation, food handling and storage.
• Perform routine kitchen tasks, while being organized and clean.
• You will have physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
• Be able to stand and be on your feet for much of the scheduled shift.
• Other responsibilities as determined by our needs.

Qualifications

• High School Diploma or GED and/or equivalent experience. Must be at least 21 years of age.
• 1 year or more of experience working in a food service role.
• We prefer prior institutional food service or restaurant experience.
• Ability to lift up to 50 lb.
• Ability to stand for long periods of time.