Pizza Cook

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Free food & snacks
• Health insurance
• Paid time off
• Vision insurance
• Wellness resources

Title: Pizza Cook
Department: Kitchen/Hospitality
Reports to: Hospitality Management Team
Salary Range: $18-24/hour

Description/Expectations: This position is a hybrid position supporting the Hospitality Department’s business model. Tasks and responsibilities may vary depending on the day; however, the scope of this position will be focused on supporting the kitchen in its daily operations.

Essential Duties/Responsibilities

• Baking
  • Assist bakery team with daily production as needed
• Prep
  • Preparing recipes/food items
  • Checking inventory levels and prioritizing needs
• Line Cook/Pizza/Prepared Meals
  • Follow/maintain recipes and consistency with production
  • Safe food handling and practices
  • Prepare and stretch dough for pizza
  • Complete pizza orders
• Dishwashing/Kitchen Cleanliness
  • Assist with general kitchen organization and cleanliness
  • Help maintain a clean & Sanitary work environment
  • Wash kitchen equipment, utensils, and dishes when assigned
• General Kitchen Operations
  • Perform other tasks related to Kitchen operation as assigned by Manager
  • Follow opening and closing procedures for the kitchen

Job Requirements

• 3+ years working in an kitchen environment in various capacities/roles
• Bilingual English/Spanish and/or English/Portuguese is a plus
• Comfortable completing tasks as assigned by manager to ensure daily kitchen operations
• Knowledge and observation of safe food handling and practices
• Be on time for scheduled shifts
• Night, weekend, and Monday availability required.
• Reliable transportation to and from the
• Stand for extended periods of time and lift up to 50 lbs
• The ability to bend, reach, twist and use your hands and arms