Food Cashier

We are looking for a friendly, dependable, and customer-service-focused Food Cashier to join our restaurant team. The ideal candidate will provide excellent customer service, accurately process orders and payments, assist guests with menu selections, and maintain a clean, organized, and sanitary cashier station. This role reports to the Restaurant Manager, Owner or General Manager, or Front-of-House Manager.

Responsibilities

• Greet customers warmly and provide excellent customer service.
• Answer questions about menu items and assist with recommendations.
• Accurately process customer orders and payments using point-of-sale systems.
• Package orders correctly and verify order accuracy.
• Maintain cleanliness and organization at the cashier station.
• Follow food safety and restaurant operating procedures.

Required Qualifications

• 1+ years of food service cashiering experience.
• Experience with point-of-sale systems.
• Strong order accuracy and attention to detail.
• Knowledge of food safety practices.
• Customer service and menu knowledge.
• Effective verbal communication skills.

Preferred Qualifications

• High school diploma or equivalent.
• Food Handler Certification.