Brewer

• 35 hours a week
• $20.00/hr
• Opportunity to grow within a respected local brewery

As a Brewer, you'll play a key role in producing high-quality beer while supporting efficient brewery operations.

Primary Responsibilities:

• Operate a 3-vessel semi-automatic brewhouse
• Monitor fermentation processes and cellar operations
• Perform yeast handling, tank cleaning, filtration, beer transfers, and racking
• Conduct quality control testing, including gravity checks and product sampling
• Maintain accurate production and process documentation
• Track brewing metrics and help ensure batch consistency
• Perform routine equipment maintenance and troubleshoot issues
• Manage brewing ingredients and inventory levels
• Follow all sanitation, safety, GMP, and SOP standards
• Assist with kegging, packaging, and warehouse duties as needed
• Support cross-training and collaborate with team members across departments

• Strong problem-solving and critical-thinking skills
• Passion for brewing, manufacturing, or process improvement
• Ability to work with numbers, inventory, and production data
• Team-oriented attitude and willingness to assist others
• Excellent attention to detail and organizational skills
• Reliable, self-motivated, and eager to learn
• Ability to perform physical work in a production environment, including lifting materials and working on your feet

• Brewing, beverage production, food manufacturing, or related industry experience preferred
• Mechanical aptitude and troubleshooting skills are a plus
• Experience with quality control procedures and documentation preferred