Sous Chef

Description:

We are excited to announce an opportunity for a talented and passionate Sous Chef to join our culinary leadership team at Turn & Table Grill and Bar at Boar’s Head Resort! This position is part of an exciting new initiative as we continue to develop and elevate the dining experience at our newest restaurant. We are seeking a motivated culinary professional who brings creativity, leadership, and a passion for exceptional cuisine. This is a unique opportunity to be part of a growing culinary concept, contribute fresh ideas, and help shape the future of Turn & Table Grill and Bar while delivering the exceptional quality and hospitality that define Boar’s Head Resort.

Key Responsibilities

• Supervise daily kitchen operations and culinary team 
• Ensure consistency in food preparation and presentation 
• Train and mentor culinary team members 
• Manage inventory, ordering, and cost control 
• Uphold Forbes-level culinary and service standards

Requirements:

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Qualifications

• 5+ years culinary experience, including leadership 
• Strong leadership and organizational skills 
• Experience in upscale or luxury dining preferred