General Manager-QSR

As General Manager, you’ll be the senior leader in your restaurant, accountable for profitability, McDonald’s QSC standards, and the development of every team member. You’ll pair high-volume operations strategy with daily floor presence, working alongside your Area Supervisor.

What You’ll Do

• Lead the Restaurant: Own daily operations, sales, and profitability across all dayparts. Uphold McDonald’s QSC standards, drive-thru speed, and guest experience.
  
• Own the P&L: Manage food, labor, and paper costs. Drive sales against budget and prior year. Read a period flash and act on it the same day.
  
• Build the Team: Recruit, hire, and develop Department Managers and Shift Managers to build a strong leadership pipeline.
  
• Champion Brand Standards: Hit McDonald’s KPI benchmarks (OEPE, R2P, EPb2b) and excel in Running Good Restaurant and Customer First Visit evaluations. Spend most of your week in position, modeling standards and giving real-time feedback.
  
• Grow the Community: Build the restaurant’s neighborhood presence through local marketing and community involvement.
  

What You Bring

• Previous McDonald’s General Manager experience, including high-volume restaurants
  
• A track record of hitting operational and financial targets, with measurable KPI improvement and cost-effective scheduling
  
• Proven ability to develop and promote Department Managers and Shift Leaders
  
• Strong communication with crew, leadership, and franchise-level audiences, and composure in a fast-paced environment
  
• Hamburger University graduate and ServSafe certification preferred
  

Why This Role

• $60K–$65K base salary plus bonus
  
• Health insurance and paid time off
  
• Free meals and employee discounts
  
• Tuition reimbursement and a recognition program
  
• A clear path to multi-unit leadership inside a growing McDonald’s organization
  
• A stable, family-owned culture where leaders build long careers