Server Assistant Busser

Benefits:

• Employee discounts
• Free uniforms
• Opportunity for advancement
• Training & development

Job Description:

Job Summary

Assist food servers in bussing and re-setting of tables in assigned stations along with ongoing dining room and restroom cleanliness and maintenance.  May also assist in the re-filling of non-alcoholic beverages, service of bread/chips or other specified food products.  Responsible for cleaning and maintenance of specific areas of restaurant (dining room areas, building exterior and entrance areas, rest rooms, etc.).   

Key Performance Elements/Essential Functions

• Complete all designated cleaning/stocking/maintenance duties per established time line.  
• Assist servers in bussing and re-setting of tables in assigned stations.  
•  Maintain assigned areas of responsibility during service periods, e.g. rest rooms, restaurant entrance, service stations, building exterior, etc.  
• Completes any pre-shift, ‘running’ shift, and post shift set-up, prep, cleaning and stocking as outlined by management and in accordance with established company standards.   
•  Working in a team environment, assist other Bus People/Team Members as needed.  – 
• Has a good working knowledge of restaurant; (e.g. hours of operation, directions to the restaurant, food & beverage menu selections, general restaurant information, credit cards accepted, check policies, take-out programs and any other issues raised related to the training of the position. 
• Acknowledge guests as they leave and invite them to come back to the restaurant.  
• Ensures a harassment free environment through proper personal conduct.  
• Upholds safety and security standards at all times.  
• Completes assigned weekly cleaning projects.  
• Maintains professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.  
• Complete other job duties as assigned by the Manager.

Key Competencies/Characteristics

• Friendly and pleasant.  
• Inspires cooperation and teamwork through self-confidence, positive attitude, and enthusiasm.  
• Able to remain positive and calm under stressful conditions.  
• Strong commitment to serving others.  
• Dependable, trustworthy.  
• Willing to extend themselves to the guests they serve Genuinely warm and sensitive/polite.  
•  Exhibits neat, clean and professional image at all times.  

Physical Requirements

• Able to lift and carry 50 pounds continuously during the shift.  
• Must have the ability to move and/or operate in the work area 
• Includes stooping, twisting upper body, grasping and handling small, heavy objects including plates, silverware, glassware.
• Able to speak clearly and listen attentively to guests/employees.  
• Must meet any federal, state, county or municipal regulations pertaining to the service of food and beverages.

Additional Information

• Must understand chemicals used in the work environment..  
• Team Members must work well with limited supervision within their specific position functions but must be highly interactive with other Team Members to accomplish work.  

Experience Requirements

Required

• Minimum 6 months experience working in a full service restaurant concept at any position preferred
• 6 months to one year as a busperson in a full service restaurant.